Super Sourdough by James Morton

Have you been bitten by the bread-making bug? Super Sourdough is about to become your new bible. Extensively researched and thoughtfully laid out, this cookbook is an instructional guide on how to master the art of making crisp, chewy and pillowy-soft sourdough bread at home. Written by Scotsman James Morton, there are recipes galore in this book, including how to make basic loaves and rolls to baguettes, bagels and buns. But the real handy sections are all the troubleshooting pages: tips on how to rescue a loaf gone awry and explanations of why bread-making needs to be done a certain way.